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Described as a rustic version of Thai food, Lao cuisine is a blend of salty, sour, sweet, herbaceous, fermented, and most importantly SPICY — all in one. A highly crave-able food experience revolving around the staple sticky rice. 

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Sakhone’s upbringing in Laos gives her a chance of telling a story through food and authenticity with Lil’ Laos. Miami’s first Laotian pop-up restaurant. Sharing the “simple & valuable” flavors of her country with dishes that conjure up. Born in Laos and raised in a refugee camp for 8 years, she brings the memories of her childhood and her mom’s homemade cooking to life, adding her own style while staying true to her roots.